These are very easy to put together, you'll be done in under 30 mins. There is no baking but there is a 1 hr chill time. The bars look so tempting when cut and the layers are showing.
Author: Annacia
Originally this Spring supper dish was made with goose eggs, but chicken eggs can be substituted, allowing two per person.
Author: MarieRynr
From Hungry Girl: "Hip Hip Brulee! This calorie-cutting custard is creamy enough to satisfy even the PICKIEST creme brulee fans, so get ready to INDULGE! BTW, this recipe was co-developed with the QUEEN...
Author: senseicheryl
Shared by Sea Island Shrimp House and printed in San Antonio Express News (April 6, 2011). Sea Island is the best seafood restaurant in San Antonio, Texas and Charbroiled Shrimp is the best dish on the...
Author: maryemerald
Oniony hard pretzel pieces for snacking. Great for watching football, parties, picnics and get togethers. Hard pretzel pieces covered with dried Onion soup. DO NOT use any other pretzel version except...
Author: Chef Bronco
These cakes will make a salmon volunteer for the honor to be in this dish. I love these crispy little suckers and so does Dugan. The delicious sauce I blatantly stole from my friend Chef #119466 who blatantly...
Author: Pot Scrubber
If you're eating healthy and watching your salt this is the recipe for you. And if your a sloppy joe fan like me... well here you go. Enjoy!
Author: Quickdrawmatty
I recently tried this recipe because I am trying to make low-cholesterol recipes more often. We enjoyed it very much, and it's easy to prepare and quick to cook.
Author: TasteTester
This is a tasty springtime soup that is so delicious, We love fiddleheads here , and it's nice to have a few different recipes to use them. The soup is very good.
Author: Chef mariajane
Another recipe for this great vegetable, it was found at www.recipehound.com & is posted here for the ZWT6.
Author: Sydney Mike
Make and share this Coconut Fried Shrimp recipe from Food.com.
Author: PalatablePastime
In our house, Mac and Cheese is a staple! (No, I don't have any kids.. it is I that loves the cheesy pasta.) Based on the reviews on the Campbell's website, this is an easy, go to, tasty recipe. What I...
Author: Julia Lynn
Make and share this Crunchy Oven Fried Tilapia recipe from Food.com.
Author: peas321
Make and share this Percy Jackson Blue Cookies recipe from Food.com.
Author: born2swim101
Lower fat version of salmon patties that we like. The muffin tin method is one I saw in a Taste of Home recipe.
Author: Red_Apple_Guy
This is the best parmesan noodle recipe I have ever found. It's not oily like most I've tried. I think the secret is less butter and the addition of sour cream, which you can't really taste. If you served...
Author: Kim D.
Make and share this Marinated Pasta Salad recipe from Food.com.
Author: Jamie Fosnight
I like the balsamic vinagrette combined with the sweet strawberries and fresh spinach. Unlike most salads with sweet berries the flavors are tangy and mild rather than sugary or syrup-y, allowing the sweetness...
Author: Penny Stettinius
This recipe is such a yummy way to use up odds and ends from the garden! I almost hate to post it b/c it is basically just a pasta primavera, but it is too yummy to not share and there is nothing better...
Author: smellyvegetarian
Earlier, I had posted Recipe #285307 after watching an episode of Ina Garten's show on the FoodNetwork. Now, I have finally tried the Fresh Pea Soup from that airing and found that I love it, as well....
Author: Ms B.
Make and share this Salmon Cakes With Dill Sauce recipe from Food.com.
Author: Aunt Willie
This is a simple and very tasty potato salad. It looks great with all the green in it. There's never any left over when I serve it. This recipe can easily be doubled for a party.
Author: Pesto lover
Make and share this Spinach & Tortellini Layered Salad recipe from Food.com.
Author: TheFarlands
Make and share this Shrimp Scampi With Linguini recipe from Food.com.
Author: Carrlin
Make and share this Roasted Salmon With Mustard-Dill Glaze recipe from Food.com.
Author: chrish574
A few years ago I attended a cooking class with Tony Mantuano, the owner-chef of Tuttaposto, then a very trendy restaurant in Chicago. This was one of the recipes he showed us. A fast and tasty dish.
Author: duonyte
This hearty sauce is quick to prepare and satisfying to eat! From the kitchen of one of my favorite Chefs Mary Ann Esposito of Ciao Italia cooking show. This sauce makes enough for 1/2 lb. pasta.
Author: Lindas Busy Kitchen
I always get requests for this recipe. It's easy, fast, and people can't figure out the seasonings (ha). Got it from a relative, who got it from a friend, who got it from . . .. Enough for 60 - if you...
Author: Satisfied Kris
I was searching for a copycat recipe for the Cheesecake Factory's similar dish and found this. It looks promising so I'm posting it here to get some opinions and to save it for myself.
Author: Dave in Alpharetta
Make and share this Shrimp With Hoisin Sauce recipe from Food.com.
Author: CJAY8248
Make and share this Iceberg Wedge With Warm Bacon & Blue Cheese Dressing recipe from Food.com.
Author: Juenessa
Make and share this Honey Mustard-canning recipe recipe from Food.com.
Author: Diana Adcock
This is no ordinary shrimp dip. the sauce is a zesty blend of diced tomatoes, worcestershire sauce, paprika and garlic, spiked with a touch of vodka. This recipe was created with the popular Bloody Mary...
Author: Vseward Chef-V
This gem comes from the Food Network Kitchens. It's simple, very quick to prepare and has the authentic flavors of Thai cooking. I hope you enjoy this simple, flavorful soup! *For the lemongrass stalk:...
Author: LifeIsGood
Make and share this Gramma's Pasta Salad recipe from Food.com.
Author: fowler32
This was given to me by my grandmother and it is just fabulous. It has a combination of veggies and ham with a creamy mayo dressing to it. I'm always asked for this at any gathering. You may want to double...
Author: simplelittlecheffie
Nice fast meal to fix for dinner. It is from a Taste of Homes magazine. I did use frozen tortellini, left out the green pepper (DH does not like them) and use half-half cream.
Author: happynana
Make and share this Cream Shrimp in Puff Pastry Shells recipe from Food.com.
Author: foodart
My hubby loves the Chicken Tortilla Soup from Chick Fil A. They don't have it in our area any more - so... Voila! The recipe to make it ourselves!!! Found on the internet somewhere...
Author: Jennibear
Bhuna is the Indian equivalent of Stir frying and sauteing on medium high heat. The high heat helps meld the flavours of the spices into the vegetables or meat. Remember to keep a little water at the side...
Author: Girl from India
This soup is fabulous, and much easier than the more complicated, time-intensive potato soup that I sometimes make. It is easy to throw together on a weekday night, or for lunch. You can, of course, use...
Author: Helping Hands
Adapted from "Barefoot Contessa Back to Basics". I often freeze half of the meatballs to make it much less time consuming to have this delicious soup for another meal.
Author: keldry
This is my favorite grilled salmon. It is grilled on a cedar plank (make sure you soak the plank for at least 8 hours). The ingredients are the perfect blend. The original recipe has it baked in an oven...
Author: weluv2cook
These nuts are addictive! Sweet and spicy is a wonderful combination, and just warm out of the oven, they cannot be beat! From Kitchen Life Real Food for Real Families-Even Yours! by Art Smith
Author: Barenakedchef
This cheeseburger pizza is so different from the others on 'zaar' I renamed it 'Big Mac' because it tastes like a big mac only better. My son Christopher was served this as an appetizer at a bar. Very...
Author: Chef 167408
This salad has fresh spinach and basil leaves and is topped with a creamy pine nut dressing. From the R.S.V.P. section of a May 1989 issue of Bon Appetit. It was requested from Woodrow's Bar and Grill...
Author: Leslie in Texas
Make and share this Caramel Crispy Chex Mix recipe from Food.com.
Author: Bren in LR
Make and share this Mediterranean Chopped Salad recipe from Food.com.
Author: Natasha Feldman